Chicken Aloo Curry | Chicken aur Aloo ka Salan | Chicken Curry | Aloo Chicken Recipe | Chicken with Potato Curry | Potato Chicken | Chicken Curry with Potato |
Ingredients –
-Cleaned Curry Cut Chicken – 500g
-Refined Oil – 60 ml
-Cumin Seeds (Jeera) – 1 Tsp
-Clove(Lavang) – 5 Pcs
-Whole Black Pepper(Kali Mirch) – 5 Pcs
-Cardamom(Ilaichi) – 4 Pcs
-Cinnamon(Dalchini) – 2 Small Pcs
-Bay Leaf(Tej Patta) – 1 Big
-Sliced Onions – 2 Big
-Crushed Ginger Garlic – 2 Tbsp
-Salt – As per taste
-Curry Cut Tomatoes – 1 Big
-Turmeric Powder – ½ Tbsp
-Chilli Powder – 1 Tbsp
-Readymade Chicken Masala – 1 Tbsp
-Curry Cut Potatoes – 2 Medium
-Garam Masala – ½ Tbsp
-Water – 2 Cup (Aprox 480 ml)
Cooking Process –
-Heat Refined Oil in Pot or Kadhai
-Add Cumin Seeds, Whole Black Pepper, Cardamom, Cinnamon & Bay Leaf
-Add Sliced Onions
-Fry for 2 minutes on high flame
- Add Crushed Ginger Garlic
-Fry for 3 Minutes on high flame till onion colour gets lightly brown
-Add Salt to Taste
-Add Turmeric Powder
-Add Chilli Powder
- Add Readymade Chicken Masala
-Fry for a minute
-Add Some Water
-Add Curry Cut Chicken
-Bhuno for 5 Minutes on High Flame
-Add Curry Cut Tomato
- Fry for 2 minutes on high flame till Tomatoes are soft
-Add Curry Cut Potatoes
-Fry for 2 Minutes on High Flame
-Add Water 2 Cup
-Stir Well
-Cover & Cook for 10 Minutes on High Flame
-Open Lid & Stir Well
-Sprinkle Garam Masala
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